Commercial Combi Steam Oven – Automatic Cleaning | 6 Tray / 10 Tray Professional Kitchen Oven

Commercial Combi Oven (6 / 10 Tray)

Our Combi Oven integrates steaming, baking, and roasting functions in one compact machine, designed for professional kitchens, bakeries, restaurants, and catering businesses.

With advanced temperature control, intelligent airflow, and automatic cleaning functions, the oven ensures consistent cooking results while improving kitchen efficiency.

Key Features

Automatic Cleaning System

The built-in automatic cleaning program circulates cleaning solution inside the chamber to remove grease and residue. After cleaning, the system automatically drains the wastewater, making maintenance easy and hygienic.

Food Temperature Probe (Meat Needle Mode)

The food probe can be inserted into the product to monitor the internal temperature in real time, ensuring precise cooking results.

Dehumidification Function

When the temperature becomes too high, the exhaust valve automatically releases excess humidity to maintain accurate chamber temperature.

Steam & Baking Combination

Supports pure steaming, steaming & baking combination, and pure baking modes.
The oven can quickly generate steam and start cooking within 5 minutes.

Intelligent Airflow System

Multiple fan speed settings allow users to adjust airflow according to different foods, ensuring even heating and better baking results.

Multi-Stage Cooking Program

The oven supports five-stage programmable cooking with nine preset menus, making operation easier and improving cooking consistency.

Precise Temperature Control

The advanced temperature control system provides fast heating and minimal temperature fluctuation, ensuring professional baking performance.

Double-Layer Heat-Reflecting Glass Door

Equipped with double-layer LOW-E glass, which reflects heat back into the chamber and improves energy efficiency while maintaining even heating.

Safe Door Opening Design

The two-stage door handle design ensures safe pressure release before fully opening the door.

Large Capacity Multi-Layer Baking

The combi oven offers a spacious multi-layer cooking chamber, suitable for high-volume kitchens.

• 6-tray or 10-tray capacity

• 360° hot air circulation system

• Suitable for baking, steaming, roasting, and reheating a variety of foods

Technical Specifications